Livestock Products Grading
It increases the quality competitiveness of our livestock products and evaluate the quality of livestock products by scientific standards.
Target species
| Mandatory grading | Voluntary grading (company voluntary request) | |||||
|---|---|---|---|---|---|---|
| Beef | Pork | Chicken | Duck | Eggs | Horse meat | Honey |
| 1++, 1+, 1, 2, 3 | 1+, 1, 2 | 1+, 1, 2 | 1+, 1, 2 | 1+, 1, 2 | 1, 2, 3 | 1+, 1, 2 |
Quality Process Management
Business Purpose
In order to standardize the quality of livestock products at the distribution stage and supply livestock products to the people safely, we designate and operate a meat packing and packaging processing company as a quality process management company.
Company Designation Process
Designated Company Management
- On-site visit and inspection more than once a month
- Inspection according to the supplier's checklist for quality control of livestock products
- More than 2 samples for DNA identity testing
- Monitoring of the implementation of the Animal products traceability and the data of the production performance report
